[shandong] Steamed Pork Ribs and Lotus Root

[shandong] Steamed Pork Ribs and Lotus Root

1. Bring water to a boil in a pot, wash the ribs and put them in boiling water until the color changes and the froth is removed.

2. Rinse the scum with warm water and drain the water

3. Add half a spoon of salt, cooking wine, light soy sauce, ginger and green onions to the ribs and marinate for half an hour

4. Put the millet in a water-free and oil-free pan and fry on low heat until the surface turns white

5. Spread it out and let it cool in the tray

6. Wash lotus root, peel and cut both ends into pieces

7. Put half a spoon of salt in half a bowl of water to dissolve, put the lotus root in the soak for a while

8. After cooling, put the millet into a thicker bag and roll it into powder with a rolling pin

9. Pour the rice noodles into a plate, put the lotus root pieces into a layer

10. Place the others in the steaming tray in turn

11. In turn, wrap the ribs with a layer of rice noodles and place them on the lotus root

12. Pour the remaining millet on top, then pour some salt water soaked in lotus root

13. Put it in a steamer and boil water on high heat, then turn to medium heat and steam for another half an hour

14. Take it out and eat it

15. Finished picture

Tips:

If you have ready-made rice noodles that can be used directly at home, you can omit the process of frying the rice; the millet should be fried until the color turns white and cool before it can be rolled. I am not broken because of time constraints, the more broken, the more delicious