[shanghai] Beef Cubes with Black Pepper and Pleurotus

Name: [shanghai] Beef Cubes with Black Pepper and Pleurotus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g beef; 1/2 onion; 1 piece Pleurotus eryngii; 2 cloves garlic; 2 tablespoons Black pepper sauce; 1 tablespoon Soy sauce; 1/2 spoon salt; 1 tablespoon Corn flour; 1 tablespoon olive oil; Some Freshly ground black pepper

by january0106

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Beef cubes with black pepper and pleurotus eryngii, it's so good, the rice is swept away. "

[shanghai] Beef Cubes with Black Pepper and Pleurotus

1. Wash the beef and dry it, cut into small pieces, add salt, cornstarch and olive oil, marinate well for 20 minutes;

[shanghai] Beef Cubes with Black Pepper and Pleurotus recipe

2. Dice the onion, peel the garlic and cut into slices, and cut the eryngii mushrooms into small pieces;

3. Pour an appropriate amount of oil into the pot, heat it up, add onion and garlic slices and fry to get a fragrant flavor;

4. Pour pleurotus eryngii into the pot and stir fry over high heat;

5. When the Pleurotus eryngii is fried to a little burnt, serve and set aside;

6. Leave a little oil in the pot, pour beef cubes and stir fry;

7. When beef cubes change color, add light soy sauce and black pepper sauce;

8. Pour the eryngii mushrooms and stir-fry quickly to evenly taste, turn off the heat, and finally sprinkle with freshly ground black pepper.

Tips:
1. Quickly stir and fry beef cubes over high heat, so that the meat cubes are very tender.
2. Finally, sprinkle freshly ground black pepper to make the taste more rich and fragrant.