Shanghai Café

Name: Shanghai Café
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pieces Sausage; 3s Shanghai Greens; 3g ginger; 2 tsp salt; 1 tablespoon lard

by january0106

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Shanghai cauliflower is "salty and sour rice" in Shanghai dialect. It is a favorite delicacy of every household in Shanghai, and Shanghai greens and bacon must be used here, and the most important thing must be lard. That tastes really good. It smells so good. . .
I specially asked for a big bag of vegetables grown by my friend's house. I am really thick-skinned, haha. .
I left a lot of lard when making egg yolk cakes, which just came in handy. This is the protagonist of Shanghai cauliflower!
Only bacon is not available at home, I can only use sausages instead, the taste is the same!

Ingredients

1 bowl Rice
2 pieces Sausage
3s Shanghai Greens
3g Ginger
2 tsp Salt
1 tablespoon Lard

Shanghai Café

1. Wash the rice and soak for 20 minutes;

2. Cut the sausage into small pieces;

3. Pour the rice into the pot, add the sausage, add an appropriate amount of water, and start cooking;

4. Separate the leaves and stems of the green cabbage, cut the leaves into silk, and cut the stems into small pieces;

5. Add lard in a saucepan, add shredded ginger and sauté until fragrant;

6. First add chopped green vegetable stems and stir fry;

7. Then add green cabbage leaves, stir fry, add salt to taste and set aside;

8. After the rice is cooked, pour the fried vegetables into the pot, simmer for 5 minutes, and start eating.

Tips:
1. Shanghai vegetable rice must use lard, so it tastes delicious.
2. The fried vegetables must be simmered for 5 minutes after the rice is cooked, so that the color of the vegetables is blue instead of yellow.
3. It is best to use bacon and sausages. Because there is no bacon at home, only two sausages can be used.