1. After washing Shanghai Green, chopped
2. Add appropriate amount of oil to the pot and stir-fry Shanghai Green
3. Add 2 tablespoons of salt to taste, twice as much salt as usual
4. Soak the rice for half an hour in advance
5. Mix the rice and shanghai green together
6. Pour into the rice cooker, add appropriate amount of water, the amount of water submerge the rice, the rice will be cooked after tens of minutes
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