Shanghai Carp Rice Cake
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
30m
Serving
1
Shanghai’s traditional breakfast is famous for its “Four King Kong”, “Bread, Fried You Tiao, Zan Rice, Soy Milk”. According to another view, the “Four King Kong” is replaced by rice cakes in the “Four King Kong”. Shanghai’s popularity, rice cakes are dried and usually served with soy milk. Since the breakfast is both fried, the breakfast stalls that make rice cakes often coexist with the dough stick stalls. It's hard to find the rice cakes in Chinese fast food restaurants, but Chinese restaurants are increasingly classifying the rice cakes as dim sum, the cuts are more delicate and the presentation is better. Another tradition of the rice cake is that the housewife often uses the leftovers at home to cook the oil into the rice cake early the next morning. This not only solves the family's breakfast problem, but also makes rational use of the leftovers.
