1. Prepare minced pork and crab noodles
2. Prepare eggs, rice wine and ginger juice
3. Pour oil in the pot
4. Heat the oil for 7 minutes, pour in the crab noodles and stir-fry until the aroma is fragrant, then add the ginger juice
5. Cook in 10 grams of rice wine, stir-fry evenly, turn off the heat and let cool
6. Knock an egg into the minced pork, add 10ml of rice wine, light soy sauce, salt and stir in a clockwise direction, then add the cold crabmeat and mix until it becomes sticky.
7. Shape the filling into a round nest and add egg yolk in the middle
8. Cover the pot with cold water and steam for 12 minutes, then turn off the heat.
9. Serve
Tips:1. The tastes of each company are different, please adjust according to your own taste, the taste is very delicious, the original flavor is better without chicken essence
2. Choose a smaller egg yolk, or you can replace it with salted egg yolk
