【shanghai】eight Treasure Spicy Sauce
1.
Prepare all the ingredients
2.
Prepare the seasoning
3.
Mix the shrimp with cooking wine and cornstarch and let stand for half an hour. Add cooking wine, cornstarch and light soy sauce to the diced pork and chicken and let stand for half an hour.
4.
When the water in the pot is boiled, pour the diced potatoes, diced mushrooms and dried tofu into the blanching water.
5.
Pour the cold oil into the cold pan and fry the cashew nuts. The color turns yellow. Pick up
6.
Then put the diced chicken in the oil and pick it up
7.
Add the diced meat and pick it up
8.
Put it in the pot and stir-fry, then scoop it up
9.
Save the base oil and add the ginger slices to sauté
10.
Pour the diced mushrooms, diced potatoes, diced carrots, and dried tofu into the fragrant flavor
11.
Add bottom salt to taste
12.
Add soy sauce and spicy sauce to taste
13.
Add boiling water and cook potatoes
14.
Add the diced chicken and meat and cook for a while
15.
Add sugar to taste
16.
Then add sesame oil and stir fry evenly, then turn off the heat and bring out the pan
17.
Put the cashew nuts and shrimp in a bowl, sprinkle with chopped green onion.
Tips:
1. This dish is added to the food and stir-fried in stages to achieve the taste and the best taste
2. Each company has different tastes, please adjust according to your own taste
