Shanghai Green Fungus Braised Tofu with Oil
by Heart moves
Favorite
Difficulty
Easy
Time
5m
Serving
4
Regular consumption of Shanghai Green can maintain the elasticity of blood vessels and provide minerals and vitamins needed by the human body. Vitamin B2 is particularly rich, which has the effect of inhibiting ulcers and has a good effect on the maintenance of skin and eyes.
Black fungus contains a lot of plant fiber and collagen. They can absorb a large amount of water in the human intestines and stomach, accelerate gastrointestinal peristalsis, and help the human body to expel garbage and toxins in the intestines and stomach, so as to achieve the effects of moistening the intestines and preventing constipation. Excretion and non-staying in the stomach and intestines are also a major way to beautify the skin.
Every winter, my mother-in-law will make tofu a few times and give it to relatives and friends. The rest is used to make smoked tofu, deep-fried bean paste, and moldy tofu. Tofu is also called oily tofu. When it is out of the pot, sprinkle with salt and eat it directly. It is called a fragrant. A few days ago, my mother-in-law brought a lot of soy products, including oily tofu. The deep-fried oily tofu is extraordinarily fragrant. You don’t need to change the meat. Use it with green Shanghai green and refreshing fungus. A refreshing and delicious vegetarian dish, everyone eats very fragrant.
Black fungus contains a lot of plant fiber and collagen. They can absorb a large amount of water in the human intestines and stomach, accelerate gastrointestinal peristalsis, and help the human body to expel garbage and toxins in the intestines and stomach, so as to achieve the effects of moistening the intestines and preventing constipation. Excretion and non-staying in the stomach and intestines are also a major way to beautify the skin.
Every winter, my mother-in-law will make tofu a few times and give it to relatives and friends. The rest is used to make smoked tofu, deep-fried bean paste, and moldy tofu. Tofu is also called oily tofu. When it is out of the pot, sprinkle with salt and eat it directly. It is called a fragrant. A few days ago, my mother-in-law brought a lot of soy products, including oily tofu. The deep-fried oily tofu is extraordinarily fragrant. You don’t need to change the meat. Use it with green Shanghai green and refreshing fungus. A refreshing and delicious vegetarian dish, everyone eats very fragrant.
