Shanghai Green Stewed Vermicelli

Name: Shanghai Green Stewed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Shanghai Green; Some oil; Some chopped green onion; Some salt

by The cat is gone

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

When I go out to eat noodles, I lose three kilograms of fat after eating, and I don’t digest much. This season's Shanghai greens are fresh, tender and delicious, so match them. Do what you like to eat, don’t let yourself down, don’t feel sorry for your stomach, and accept gifts from nature and seasons at the same time. "