【shanghai】jellyfish Head in Cold Salad

Name: 【shanghai】jellyfish Head in Cold Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jellyfish head; 1 stage radish; Some parsley; 2 tablespoons Soy sauce; 1/2 a spoon Vinegar; 1 tablespoon Sugar; a little salt; a little sesame oil

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The jellyfish head is crispy and nutritious. It is often served with cold salad. You can add some vinegar and soy sauce directly, or add some radish and coriander. It is refreshing and refreshing. Especially when you are full, you'd better order this and mix it with a bowl. Porridge makes people feel more comfortable! ! "

Ingredients

150g Jellyfish Head
1 stage Radish
Some Parsley
2 tablespoons Soy Sauce
1/2 a spoon Vinegar
1 tablespoon Sugar
a little Salt
a little Sesame Oil

【shanghai】jellyfish Head in Cold Salad

1. Prepared ingredients.

【shanghai】jellyfish Head in Cold Salad recipe

2. Soak the jellyfish head with clean water first, and change the water several times until the salt in the jellyfish head is completely soaked.

3. Peel and shred the radish.

4. Add a little salt and marinate well, squeeze the radish juice with your hands and set aside.

5. The jellyfish head is sliced into small pieces, and the coriander is cut into small pieces.

6. Add it all together.

7. Add soy sauce, vinegar, sugar, and sesame oil and mix well.

Tips:
1. Most jellyfish heads are salted, soak them in clean water to remove excess salt. You can taste them before eating.
2 Radish pickling removes the radish juice to get rid of the spicy taste.