Shanghai Jingou Scallion Noodles
1.
Put oil in the pot, pour in the washed golden hooks and shallots
2.
Stir fragrant golden hooks and green onions with a small torch
3.
Put garlic in a bowl
4.
Add vinegar and soy sauce
5.
Pour in the golden hooks and shallots that have just been fried, add them together with the oil, and add some sesame oil
6.
Put the dough in boiling water and cook
7.
Too cold
8.
Put the noodles in a bowl and drizzle with the sauce