Shanghai Jingou Scallion Noodles

by Nutritionist Yiye Gourmet

4.7 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

1

Tou Fu dumplings and two Fu noodles, now it is Tou Fu, I have eaten the dumplings. It's about to fall, let's eat noodles.
Guangzhou is extremely hot right now, and a bowl of hot noodle soup is indeed cramped, and it is still comfortable with cold dishes. Scallion noodles are a snack in Shanghai, I added golden hook, golden scallion noodles. Speaking of golden hooks, I have to say a few words.
We became acquainted with food, met on the Internet, and we met on 2015.07.08. We spent two beautiful days together. Unlike our first meeting, it seems that we have known each other for a long time. @苏苏爱美食, @牛妈厨1, @格蓝,@舞之灵, @叶IvyGuangzhou.
In Susu’s description, I am full of illusions about Weihai, one day, I am going to~
The golden hook is a souvenir from Susu. If you think about it, you can fry the golden hook. This is what Niu Mom said. Today I fired the golden hook to miss you, O(∩_∩)O haha~

Shanghai Jingou Scallion Noodles

1. Put oil in the pot, pour in the washed golden hooks and shallots

2. Stir fragrant golden hooks and green onions with a small torch

3. Put garlic in a bowl

4. Add vinegar and soy sauce

5. Pour in the golden hooks and shallots that have just been fried, add them together with the oil, and add some sesame oil

6. Put the dough in boiling water and cook

7. Too cold

8. Put the noodles in a bowl and drizzle with the sauce

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