[shanghai] Jixiang Yuanzi

Name: [shanghai] Jixiang Yuanzi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 1 egg; A teaspoon Corn flour; 1/2 teaspoon pepper; 1/3 teaspoon salt; 1/3 teaspoon Chicken noodles; 2 teaspoons Cooking Wine; Some Cooking oil; Some ginger; Some chopped green onion; 2 teaspoons Sugar; A teaspoon Rice vinegar; Some Cooked white sesame

by Chef Song Song

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It will be the Year of the Rooster soon, how can there be less chicken-related dishes on the table for the New Year’s Eve dinner!
Chicken and Ji are homophonic, and the round shape of this dish has a metaphor for reunion! "

[shanghai] Jixiang Yuanzi

1. Prepare ingredients

2. Chopped chicken breast meat into minced meat, add 1/3 teaspoon salt, 1/3 teaspoon chicken powder, 1/2 teaspoon pepper, 2 teaspoons cooking wine, 1 egg, 3 teaspoons edible oil, minced ginger, and chopped green onion, mix well in one direction. Dao!

3. Pour an appropriate amount of oil into the pan and cook until 50% hot

4. Fry the prepared meat into the long round

5. Prepare a small bowl of water, add one teaspoon of dark soy sauce, two teaspoons of sugar, one teaspoon of rice vinegar, half a teaspoon of light soy sauce, a little chicken powder, and mix well.

6. Deep-fried the balls until golden and remove them for later use

7. Pour all the oil in the pan and add the prepared sauce

8. Pour the Yuanzi and bring to a boil, and boil for about three minutes

9. Collect the juice over high fire, and get out of the pot if the water is insufficient

10. Sprinkle with cooked white sesame seeds

Tips:
Chicken breast meat is relatively firewood, so be sure not to omit the oiling step when mixing stuffing, you can also add an appropriate amount of pig fat!