【shanghai】noodles with Peanut Butter and Scallion Sauce
1.
Prepare all materials
2.
Boil half a pot of water
3.
Put in the wet noodles, beat and cook with chopsticks until it can be broken with chopsticks
4.
Take out the cold boiled water and set aside
5.
Pour the right amount of chili oil in the hot pot
6.
Add the chopped green onion, slowly fragrant on low heat
7.
Squeeze in peanut butter, this amount is about 20cm long
8.
Mix well with a spatula and keep the heat on low
9.
Add soy sauce and mix quickly
10.
Add half a bowl of water, mix well and boil until thick
11.
Finished product
12.
Finished product