[shanghai] Pan-fried Curry Chicken Wings

[shanghai] Pan-fried Curry Chicken Wings

by january0106

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I believe many people like curry, no matter what the occasion, its rich flavor will always catch your palate. Use curry powder to marinate the chicken wings so that it can fully absorb the aroma. After frying in a pan, the aroma of the curry is brought to the extreme, very rich, I believe you will also like it. "

Ingredients

[shanghai] Pan-fried Curry Chicken Wings

1. Wash the chicken wings, make two cuts on both sides, and drain the water;

[shanghai] Pan-fried Curry Chicken Wings recipe

2. Mix curry powder, cooking wine and salt;

[shanghai] Pan-fried Curry Chicken Wings recipe

3. Add chicken wings, stir well, and marinate for more than 2 hours to taste;

[shanghai] Pan-fried Curry Chicken Wings recipe

4. Add a little oil to the pot, heat it up and fry the chicken wings until golden brown on both sides.

[shanghai] Pan-fried Curry Chicken Wings recipe

Tips:

1. The chicken wings will produce oil, so try to put as little oil as possible.

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