【shanghai】soy Sauce Pork

Name: 【shanghai】soy Sauce Pork
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Pork belly; 1/4 bowl White wine; 1/2 bowl Soy sauce; 1 piece shallot; 1 piece ginger; 10 pcs star anise; 10 pieces Bay leaf; 5 pcs pepper; Some Sugar; Some salt

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

During the Chinese New Year, you have to pickle some cured meat. Generally, salted chicken, bacon and sausages are brought back from your parents. I haven’t made this soy sauce meat for several years. As I was idle at home, I made some soy sauce meat this year. I brought some sausages to my parents when I went back and got some good comments. It seems that I have to continue to cheer next year! "

【shanghai】soy Sauce Pork

1. Prepared ingredients.

2. Add half a bowl of water to boil all the ingredients except white wine, green onions, and ginger, and let cool.

3. Peel the pork belly (do not wash) and put it in a clean container.

4. Pour in the boiled marinade, then add green onions, ginger, and white wine.

5. Put some heavy objects on it and turn it over every other day.

6. It takes about 4 to 5 days to string on a rope and blow dry in a backlit and ventilated place.

7. You can put it in the refrigerator and store it in the refrigerator when you reach the level you want.

Tips:
1. Do not have raw water, oil, etc. in the pickling container, otherwise it will be easily broken.
2 Store in a cool and ventilated place when marinating, and the room temperature should not be high.