Shanghai Vegetable Rice Well-off Edition

by dhc680

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

The well-off version of Shanghai cuisine rice is now cooked by families in Shanghai, which is different from most small restaurants outside. Shanghai cuisine rice was originally divided into three schools: North Jiangsu, Jiangnan and Zhejiang. The method is different, and the materials used vary according to the season. At present, most small restaurants outside of Shanghai do mostly foreign versions. Not counting Shanghai cuisine rice"

Shanghai Vegetable Rice Well-off Edition

1. Rice,

2. sausage

3. bacon

4. Dice bacon and sausage.

5. Put water, bacon, sausage, and salt on the rice. Start to burn.

6. Take it out before the switch is burned and keep warm, it is not fully cooked

7. Stir-fried vegetables with lard.

8. Add rice to the eight mature vegetables and stir fry.

9. Bowl.

10. Inverted plate.

11. Add side dishes and drunk crab.

12. Seaweed and Shrimp Skin Soup

Tips:

Just follow the picture, the tips are all in it.

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