Shanghai Vegetable Rice Well-off Edition

Shanghai Vegetable Rice Well-off Edition

by dhc680

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The well-off version of Shanghai cuisine rice is now cooked by families in Shanghai, which is different from most small restaurants outside. Shanghai cuisine rice was originally divided into three schools: North Jiangsu, Jiangnan and Zhejiang. The method is different, and the materials used vary according to the season. At present, most small restaurants outside of Shanghai do mostly foreign versions. Not counting Shanghai cuisine rice"

Ingredients

Shanghai Vegetable Rice Well-off Edition

1. Rice,

Shanghai Vegetable Rice Well-off Edition recipe

2. sausage

Shanghai Vegetable Rice Well-off Edition recipe

3. bacon

Shanghai Vegetable Rice Well-off Edition recipe

4. Dice bacon and sausage.

Shanghai Vegetable Rice Well-off Edition recipe

5. Put water, bacon, sausage, and salt on the rice. Start to burn.

Shanghai Vegetable Rice Well-off Edition recipe

6. Take it out before the switch is burned and keep warm, it is not fully cooked

Shanghai Vegetable Rice Well-off Edition recipe

7. Stir-fried vegetables with lard.

Shanghai Vegetable Rice Well-off Edition recipe

8. Add rice to the eight mature vegetables and stir fry.

Shanghai Vegetable Rice Well-off Edition recipe

9. Bowl.

Shanghai Vegetable Rice Well-off Edition recipe

10. Inverted plate.

Shanghai Vegetable Rice Well-off Edition recipe

11. Add side dishes and drunk crab.

Shanghai Vegetable Rice Well-off Edition recipe

12. Seaweed and Shrimp Skin Soup

Shanghai Vegetable Rice Well-off Edition recipe

Tips:

Just follow the picture, the tips are all in it.

Comments

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