Shanghai Vegetable Rice Well-off Edition
1.
Rice,
2.
sausage
3.
bacon
4.
Dice bacon and sausage.
5.
Put water, bacon, sausage, and salt on the rice. Start to burn.
6.
Take it out before the switch is burned and keep warm, it is not fully cooked
7.
Stir-fried vegetables with lard.
8.
Add rice to the eight mature vegetables and stir fry.
9.
Bowl.
10.
Inverted plate.
11.
Add side dishes and drunk crab.
12.
Seaweed and Shrimp Skin Soup
Tips:
Just follow the picture, the tips are all in it.