Shanxi Battered Rice

Name: Shanxi Battered Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Millet; Some squash; Some onion; A tomato; A carrot; Some salt; Some Chopped green onions; Some ginger; Some Vinegar; Some sesame oil; Some Add noodles and fresh soy sauce; Some Sesame Noodles

by Meteor Baby

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Speaking of our glutinous rice in Shanxi, I also lived in my grandmother’s house since I was young. I watched it often made it for me, and learned it when I watched it. It was delicious. It not only satisfies your desire for porridge, but also can enjoy it. The feeling of eating noodles can kill two birds with one stone. It is very delicious. "

Shanxi Battered Rice

1. Prepare these dishes, carrots, zucchini, onions, and tomatoes. You can also put other dishes. You can put whatever you want. I only have these in my house, so I made it together, haha

2. This is the water boiled, put the millet in the pan, you know, make the millet porridge (⊙o⊙). More water, you decide how much millet you want, usually it's thinner, or it's not so good when you don't cook the noodles.

3. You should also be able to make noodles, make it up, let the dough wake up for a while, and make it harder (⊙o⊙), make noodles,

4. After the porridge is boiled for about ten minutes, the dishes can be served. If there is less water, add some water.

5. This is the cooked vegetables and rice porridge in the millet porridge. It's almost done. It's time to get down. It's almost like waiting for the vegetables to be cooked.

6. This is cut noodles (⊙o⊙), please prepare the following.

7. Well, when it's cooked, put the chopped green onion, ginger, sesame noodles, salt, sesame oil, and noodles into a bowl. See the seasoning for yourself. If you want to eat chili, you can put some, you can taste it by yourself (⊙o⊙) Oh.