[shanxi] Gaosheng Spare Ribs

Name: [shanxi] Gaosheng Spare Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g pork ribs; 10g oil; 1 tablespoon Rice wine; 2 tablespoons Rice vinegar; 3 tablespoons Sugar; 4 tablespoons Soy sauce; 5 tablespoons water; 1g White sesame

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

An ordinary dish, because of its extraordinary meaning, immediately becomes more advanced. This dish is because the proportion of seasoning is 1:2:3:4:5, which means increasing step by step, so it contains the meaning of rising step by step.
The original recipe was originally 1 scoop of wine, 2 scoops of rice vinegar, 3 scoops of sugar, 4 scoops of soy sauce, and 5 scoops of water. Following the original recipe, I think I put more sugar and soy sauce, and the color becomes darker if you don’t pay attention to it. Moreover, the water is small, and the small ribs are stewed so that they are dry and fragrant, but there is a long way from the softness. So at the end, it is simmered for a while. After the water is used up, the rest is oil, and the sugar becomes bitter after it is over. The pan is very unsatisfactory, but the taste is really good, I will eat one in a while, and even this plate is finished.
I made it for the second time. According to my taste, I reduced some sugar, reduced soy sauce and wine, and added more water. At the end, I was careful not to get over it. The color was much better this time. "

Ingredients

900g Pork Ribs
10g Oil
1 tablespoon Rice Wine
2 tablespoons Rice Vinegar
3 tablespoons Sugar
4 tablespoons Soy Sauce
5 tablespoons Water
1g White Sesame

[shanxi] Gaosheng Spare Ribs

1. Prepare the seasoning and it will be convenient to pour it directly later. 1 tablespoon of wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water, soy sauce I used Junxian's premium original soy sauce.

2. Choose small ribs for the ribs, so that the stewing time is short but they can be cooked. In a small row of cold water pot, boil until the water boils and remove.

3. Pour a little oil into the pot and put it in a small row.

4. Fry on low heat until golden on both sides.

5. Pour in the prepared sauce, except water, and stir-fry a few times to make the surface evenly colored.

6. Pour in the last water, cover the pot and simmer for a while.

7. Sprinkle white sesame seeds on top of the pan.

Tips:
1. The ratio of the five ingredients can actually be adjusted according to your own taste.
2. Don’t leave the ribs in the pot for a long time after stewing, otherwise it will be a little mushy like I did, and the stew will be oily at the end, but there is no soup, and the sugar and soy sauce are added, which makes it easier to deepen the color. It is recommended to add more water .