Name: [shanxi Girl, I Teach You Traditional Noodles] Shanxi Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate Pork belly; 1/2 root Cucumber; 1/2 root carrot; A dollar Enoki mushroom; 2 Bean sprouts; 3 Mushroom; A handful crystal sugar; A Shallots; Moderate Green onion ginger; Moderate Hand-rolled noodles; Moderate Cornmeal; Moderate Dry yellow sauce; Moderate Sweet noodle sauce; A tablespoon Soy sauce; 1 spoon Chicken Essence; 1 spoon Cooking Wine; 1 spoon Twenty-three incense; bottled Tahini; bowl Pepper water

[shanxi Girl, I Teach You Traditional Noodles] Shanxi Fried Noodles

by Star Chef House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

As the saying goes, "The world's pasta is in China, and the Chinese pasta is in Shanxi." There are many types of Shanxi pasta. The average housewife can use wheat flour, sorghum noodles, bean noodles, buckwheat noodles, noodles to make dozens of kinds, such as sliced noodles, ramen noodles, and Ge Pei. Noodles, push wowo, enema, etc. In the hands of the chef, it was even more refurbished and dizzying, reaching the realm of a variety of flavors and flavors. According to investigations, in Shanxi, pasta can be divided into three categories: steamed pasta, cooked pasta, and cooked pasta in Shanxi. There are 280 types of pasta in Shanxi, especially in the name of slicing noodles. Yang Hai and abroad, it is known as one of the five famous noodles in China. Others such as large ramen noodles, knives dial noodles, fish dials, tipping, river fishing, cat ears, steamed, fried, grilled, fried, braised, simmered, fried, rotten, pasted, spread, mixed, dipped, grilled, etc. There are so many names that make people dizzy.
Everyone likes to eat fried noodles, but few people know how Shanxi people make authentic noodles~~~ Today I will introduce our Shanxi people's authentic fried noodles~~ I hope you will like it, like it. Just do the same."

[shanxi Girl, I Teach You Traditional Noodles] Shanxi Fried Noodles

1. Prepare all the ingredients, carrots, cucumbers, mushrooms, enoki mushrooms, pork belly filling (I have chopped in advance, and the minced filling has been chopped with green onion and ginger), bean sprouts, dried yellow sauce, and sweet noodle sauce.

[shanxi Girl, I Teach You Traditional Noodles] Shanxi Fried Noodles recipe

2. Put a little oil in the pot, start to fry the sauce, and put the pork belly stuffing in the pot.

3. Stir-fry until the color changes and start adding seasonings.

4. Add rock sugar, 23 spices, cooking wine, dark soy sauce, chicken essence, pepper water, and start stewing the meat.

5. The pepper water should be over the minced meat and start to simmer.

6. Mix the dried yellow sauce and the sweet noodle sauce together, soak them in pepper water, the ratio is 2:1, and it is perfect.

7. Pour the soaked bean paste into half of Dunhao's minced meat. Bring to a simmer. , Turn on a small fire, until the soup has a small bubble, then turn off the fire, the sauce will be ready.

8. Cut the enoki mushrooms in half and slice the mushrooms.

9. Shred the carrots, the thinner the better.

10. Add salt to the pot and cook mushrooms, enoki mushrooms, bean sprouts, and carrot shreds over water.

11. Put the cucumber shreds, cooked bean sprouts, mushrooms, enoki mushrooms, and carrots.

12. Start to make noodles and make noodles.

13. Wake up for 20 minutes.

14. Roll it up and dry it into dough.

15. Fold the dough pieces together like this.

16. Cut the noodles into hand-rolled noodles.

17. You need more water to cook noodles, add some salt, so that the noodles will not stick together when they are cooked, and the noodles will not cook too badly. It is almost the same with three taps of water. It is the best to have a bite .

18. If you like to have a smooth texture, when the noodles are cooked, boil cold water to rinse off the batter so that the noodles are smooth, add sesame oil and stir.

19. Put it in a bowl.

20. Arrange the dishes and pour the sauce on top. That's it.

21. Sprinkle shallots on top of the sauce to see if it is appetizing.

Tips:
The reason why Shanxi noodles is famous lies in the strength of the noodles, the simple and delicious dishes, and the moderately hard noodles. I hope everyone can make delicious noodles.