1. Put an appropriate amount of flour into the basin, add an appropriate amount of salt, chop the pepper leaves into the basin, dissolve the yeast, steamed bun mate, sugar, and edible alkali in the bowl with warm water, pour into the flour, knead the flour into a dough, and wait for it to wake up. hair
2. Divide the proofed dough into several portions
3. Take out one portion, roll into strips, and cut into small doses
4. Roll each small agent into a round dough sheet, use a knife to make two strokes in the middle, and let it rest for ten minutes.
5. Heat the oil in the pot, put the noodles into the pot one by one, push it with chopsticks from time to time, the noodles will swell
6. When both sides of the cake are yellowed and cooked, use a strainer to remove the oil for oil control and start eating.
7. The picture above is delicious with a plate of hot and sour potato shreds*^O^*
