[shanxi] Pork Belly with Original Sauce

[shanxi] Pork Belly with Original Sauce

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I usually like to eat pork belly, and it’s not greasy to stew it. In my opinion, the easiest way is to use a rice cooker, and you don’t need to worry about putting it in. It’s especially worry-free, and it’s especially suitable for cooking a large table of dishes. I'm afraid that it will be messy.
I eat too many other flavors, and sometimes I miss the original flavor, so I only put some simple seasonings, don't put the oil in the pot, stir fry with the fat of the pork belly itself, and finally reduce the greasiness. "

Ingredients

[shanxi] Pork Belly with Original Sauce

1. Pork belly in a pot under cold water, put pepper, star anise, and ginger in the pot and cook until the water boils out.

[shanxi] Pork Belly with Original Sauce recipe

2. Don't put oil in the pot, put the pork belly directly, and stir until the pork belly comes out of oil.

[shanxi] Pork Belly with Original Sauce recipe

3. Wait for the fat to ooze out of the pork belly, add green onions, ginger, garlic, and bay leaves, and fry the dry ingredients until fragrant.

[shanxi] Pork Belly with Original Sauce recipe

4. Pour the pork belly into the inner pot of the rice cooker, add vinegar, cooking wine, light soy sauce, and salt, mix well.

[shanxi] Pork Belly with Original Sauce recipe

5. Add water and put the inner pot into the rice cooker.

[shanxi] Pork Belly with Original Sauce recipe

6. Select the cooking program, simmer until the pork belly is soft and rotten, and the soup is dried.

[shanxi] Pork Belly with Original Sauce recipe

Tips:

If the soup always appears to be more in the end, it should be cooked with the lid open so that it can be easily dried.

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