1. Put a large chicken drumstick in the pot, put 15 peppercorns, 2 aniseed 2 dried red peppers and simmer for 30 minutes. Remember that we will use this soup at the end. At the beginning, the water must be enough for the people in the family to use. If you add water to the soup later It doesn't taste enough.
2. Except for the minced garlic, leek, parsley, tofu, frozen tofu, diced beef, blanch the others with boiling water, squeeze dry and set aside.
3. Cut to the amount you use.
4. Ingredients.
5. The face is awake, and the soft spot is appropriate.
6. Pick up the drumsticks and fire.
7. Roll the noodles by hand and cut into small pieces for later use.
8. The chicken soup is boiling.
9. Grasp the size and shape of your fingernails.
10. Put oil in the wok and put the minced garlic to turn yellow.
11. Some soup hasn’t come out, so I’d better prepare more soup.
12. Pour the minced garlic and soup into a casserole.
13. Put the noodles and soup in a casserole, remove the beef and greens, and finally put the salt and MSG chicken powder out.
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