Shanxi Yangquan Sugar Triangle

Name: Shanxi Yangquan Sugar Triangle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 100g brown sugar; 50g White sugar; 10g butter; 5g Dry yeast; 3g Alkaline Noodles; 3g salt

by Eat delicious aici

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The sugar triangle is one of the traditional snacks in Yangquan and Shouyang. My mother’s hometown is in Yuxian County, Yangquan. When I was a child, I often saw sugar triangles on the street. I bought one and tasted it. The first bite did not see the sugar, and the second bite. The sugar has passed. For those who love sweets Me, how can this be tolerated! Therefore, relying on yourself is the right way. In the morning, come two sugar triangles, one braised egg, and a cup of self-fried tartary buckwheat tea, which is nutritious and healthy all day long~

Ingredients

Shanxi Yangquan Sugar Triangle

1. Take a bowl, add brown sugar, white sesame seeds, and a little flour to the sugar filling to prevent the steamed sugar triangle from leaving the sugar water. Brown sugar can also be replaced with white sugar. It depends on what you like.

2. Put the flour in the basin, add a little salt and dry yeast, and add 10g of butter to the butter to have a milky flavor, and when the dough is not so sticky, the salt can make the dough stronger.

3. Add water to make a softer dough. Put it in a warm place to wake up

4. The dough rises to twice its size

5. Put a little soda on the chopping board. Evenly mix it in the dough

6. Spread a layer of flour on the chopping board and knead the dough vigorously to exhaust air

7. Knead the dough into long strips and cut into small pieces of uniform size

8. Press the small medicament flat, roll it into a round piece, put in the brown sugar filling, and close it into a triangle. My brown sugar filling has a bit too much powder, so the color is white