Shanzhai Version-qishan Smashed Noodles

Name: Shanzhai Version-qishan Smashed Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lean Dice; 50g Tofu Ding; 30g carrot; 20g yellow flower; 2og Fungus; 20g Green garlic; Some Egg pie slices; Some chopped green onion; Some ginger; Some Chopped garlic; Some Chopped coriander; Some oil; Some salt; Some Five spice powder; Some pepper; Some Chicken noodles; Some Soy sauce; Some Vinegar; Some chili sauce; Some Chili oil

by Happy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Qianzi noodles are a kind of traditional special noodles in Longdong and Guanzhong areas with a long history, especially Qishan Qianzi noodles is the most famous. The cuisine originated from Qishan, a bowl of noodles has been passed down and has a reputation for 3,000 years, which shows the foundation of this side...
Eat alone, just make the "Qishan smashed noodles" that you have long wanted to try, haha, the copycat version.
There are three things that are not authentic:
(1) First of all, the [noodles] are not authentic, they are not made by themselves, but high-gluten noodles bought.
(2) It is [Spicy] which is not authentic, instead of chili noodles, but chili oil and chili sauce.
(3) There is also the fact that [meat] is not authentic. It uses pure lean meat because it does not eat fatty meat.
Also, the oil is not enough "Wang" and so on...
It was quite busy. In the end, I was so hungry that I forgot to expose the noodles and took photos. The noodles were not visible in the photos, but there were noodles inside.
Qishan people and masters, don't laugh at me. The materials prepared by my "two knives" are pretty good. I personally think that the smashed seeds and soup are quite good, sour and delicious, so enjoyable! "

Shanzhai Version-qishan Smashed Noodles

1. [Shinzi] Ingredients: lean pork, tofu, carrots, day lily, fungus, chopped green garlic (only used at the end)

Shanzhai Version-qishan Smashed Noodles recipe

2. [Changzi] preparation: Put the chopped green onion, chopped garlic, and five-spice powder in a hot pot of warm oil and sauté until fragrant.

3. Add the ingredients and stir-fry half-cooked pork.

4. Add the ingredients carrot diced and stir well

5. Then add an appropriate amount of chili oil

6. Add some chili sauce and stir well

7. Then pour in the ingredients, yellow flowers, fungus, and tofu (hey, the picture is fried before taking pictures)

8. Then add a small amount of water, add some light soy sauce and a lot of vinegar, and simmer for 2 minutes.

9. Add an appropriate amount of chicken powder and turn off the heat and bring out the pot.

10. [Soup] Ingredients: omelet slices, chopped green onion, chopped ginger, chopped garlic, chopped coriander.

11. [Soup] preparation: In an empty pot, put five-spice powder, pepper, chicken powder, ginger, light soy sauce, olive oil, and salt into boiling water.