Shanzhai Xiangxi Bandit Duck
1.
Wash the duck and cut into small pieces.
2.
Wash the red pepper and seed ginger.
3.
Cut the pepper with a hob and slice the seed ginger.
4.
The cut duck is marinated in salt for one hour with soy sauce, light soy sauce, and cooking wine.
5.
The marinated duck is simmered in an electric pressure cooker until it is cooked to 9 layers.
6.
Sheng out and spare.
7.
The stew should be cooked slightly in the frying pan.
8.
Fry until golden, remove the oil control and set aside
9.
Leave the bottom oil in the pot, add the garlic and stir fragrant, then add the chili and stir fry.
10.
Add ginger slices and stir fry until fragrant.
11.
Pour in the duck pieces and stir-fry evenly. Add some water and simmer for two minutes to get out of the pot.