Shaqima

Shaqima

1. Pour the yeast and egg liquid into the flour bowl and stir evenly with chopsticks

2. Make a dough and let the cling film relax for 15 minutes

3. Roll the dough into thin slices

4. Sprinkle flour on the dough, fold it up, and cut into thin noodles

5. Shake the cut noodles and sprinkle some flour to prevent sticking

6. Heat the oil and fry the noodles in batches

7. After the noodles are put into the oil, they will quickly expand and float, and fry until the noodles are slightly discolored and can be easily broken off. Remove the oil control

8. Pour water into the pot, add white sugar, then add maltose

9. Stir while simmering on a low fire, about 15-20 minutes, cook until the syrup becomes viscous, pick it up with chopsticks to pull out the silk

10. Turn off the heat, quickly pour the noodles and dried fruits into the syrup and stir evenly

11. After mixing well, pour the noodles into a pre-oiled container, flatten and compact it firmly

12. Let cool and cut into pieces