Shaqima

Name: Shaqima
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some honey; Some water; Some Sugar; Some oil; Some Sugar Osmanthus; Some Shredded coconut

by Mayfair 09

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It was made for the first time, and the taste was excellent, and it was shared by friends before it was cut. "

Ingredients

Shaqima

1. Proof for 20 minutes with eggs, sugar and noodles.

2. Roll out into thin slices.

3. Cut into thin noodles.

4. The cut noodles are oiled, the surface of the fried noodles is hard, and the noodles are quickly removed.

5. Wash the wok, add sugar, water, honey, and sugar osmanthus to make bubbles.

6. Pour the syrup into the fried noodles, stir, put in a container to compact the mixed noodles, sprinkle with coconut shreds, and let it cool thoroughly and cut into pieces.