1. 250 grams flour, 3 eggs
2. Knead into a dough and wake up for 20 minutes
3. Roll thin and shred
4. Fry the light yellow control dry oil in a frying pan for later use
5. 150 grams of sugar, 80 grams of water, simmer on low heat, boil viscous and foam
6. Add appropriate amount of honey and butter, boil it into a viscous syrup, stir evenly with the dried fruit and fried, pour the syrup and stir quickly
7. Put it into the plate and let it cool
8. Let cool and cut into small pieces
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