Name: Shawarma (shawarma, An Arabic Snack Popular Around The World)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; A serving French fries; Moderate amount (or small bitter vegetables) lettuce; A box Creamy Garlic Sauce; A little (or pickled cucumber) Sour chili; 2 pcs Arabian Baked Pouch; 5g Sweet pepper powder; 5g Turmeric powder; 5g Salt Baked Flour; 5g Garlic powder; 5g Onion powder; 3g pepper; 6g olive oil; 3g Cumin powder; 5g Chili powder; Some salt; 5g garlic; 5g Lemon juice; 10g cream

Shawarma (shawarma, An Arabic Snack Popular Around The World)

by Lavender_eZyqNi

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Many people in Shawarma may not have heard of it, but in the Middle East, it is well received by domestic and foreign diners. It is a kind of snack that is skewered with chicken or other meats on a huge rotating grill until the barbecue is squeaky and oily; the aroma is overflowing and then eaten with scones, which can be eaten with Chinese meat. Comparable to Mexican burritos. It doesn't have the fatness of Chinese-style pork bun, but it has a unique Arabic flavor in terms of preparation and taste. I personally prefer Shawarma, it has a milky aroma mixed with meaty aroma, which is refreshing and not greasy. The creamy garlic sauce of this dish is its soul. "

Shawarma (shawarma, An Arabic Snack Popular Around The World)

1. Add salt, sweet pepper powder, garlic powder, onion powder, pepper powder, cumin powder, turmeric powder, salt baking powder, chili powder and olive oil to the chicken, mix well and marinate for about 20 minutes

2. Preheat the chicken drumsticks in the oven 180 degrees into the oven to bake golden brown, until the chopsticks are easily inserted through the bloodless water, and the outside is burnt and the inside is tender

3. Use a pan to heat the arabic baking bag slightly until it is soft. If you don’t have it, you can replace it with ordinary baking pancakes.

4. French fries are fried to make golden

5. Creamy garlic sauce with cream and garlic paste, add a little lemon juice or yogurt and a little salt to mix thoroughly. I bought this in the supermarket ready-made