1. Prepare the ingredients
2. Put water in the pot and boil, add the noodles. Put the auxiliary ingredients in a bowl while cooking the noodles.
3. After the noodles rise, cook for a few minutes and then remove them, and let them pass in cold water.
4. Put the watered noodles into a bowl with auxiliary ingredients
5. Mix well and sprinkle with sauerkraut (I like to eat sauerkraut and add a little) and chopped green onion
Tips:1. If the noodles are not eaten right away, you can rinse them with cold boiled water when the noodles are picked up to prevent the noodles from becoming lumpy.
2. When mixing noodles, you can add the water for cooking the noodles. The noodles are easy to mix and taste better without being so dry.
3. You can make peanut butter by yourself or buy it in the supermarket. Some peanut butter is dry. You can put a little bit in the bowl and add some oil, not water, to make the peanut butter thinner. At the end of August, I will release a recipe for making peanut butter.
4. Some noodles in Shaxian County are darker, and there are too many old soy sauces. I only dripped a few drops.
