Sheep Blea Candied Jujube Steamed Buns
by Acting Kun Big Baby
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. After living the dough with yeast water, take a small part of the dough and pour some cocoa powder, knead it into cocoa dough, as shown in the picture, and then ferment to double its size!
2. Take out the fermented dough and knead it into a strip!
3. Cut into the same size agent!
4. In the same way, cut the cocoa dough ingredients and make them smaller, because this is for the brain!
5. Put the candied dates in the white dough agent into a pie shape!
6. Close up!
7. Get the shape!
8. Then make all the steamed buns in turn!
9. Take the cut cocoa powder, knead it into the shape as shown in the figure, and stick it on the white steamed bun to serve as its head!
10. Take a small bit of cocoa dough, knead it into an oval shape, press it flat, and then press it in the middle with a toothpick, and finally stick it on both sides of the lamb’s head and act as its ears!
11. Take a small bit of noodles, make a round piece, and cut it!
12. First pinch the flat areas at the back together! As shown!
13. Then use scissors to cut a few!
14. Then glue it to the top of the head between the two ears, as shown in the picture!
15. Finally, use the seeds of Chinese pepper as eyes, and make water in a steamer. After boiling, put in the steamed buns and let them breathe for 20 minutes!
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
19. Appreciate the finished product!
20. Appreciate the finished product!
