Sheep Blood Tofu Soup
1.
Rinse the tofu and cut into cubes.
2.
Wash the sheep's blood and cut it into cubes.
3.
Cut green onion into sections and slice ginger
4.
Part of the coriander is chopped into small pieces, and part of the parsley is minced.
5.
Add appropriate amount of water to the pot, then add star anise, green onion, sliced ginger, and tofu cubes.
6.
After the fire is boiled, skim the foam.
7.
Add lamb blood clot and cook for a while.
8.
After seasoning with salt and chicken essence, sprinkle in the coriander section.
Tips:
There is a saying: Thousands of tofu rolls and ten thousand rolls of fish.
So when you cook tofu, you have to cook it more.