Sheep Blood Tofu Soup

by Exile youth

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sheep blood tofu soup is not only delicious, but also clears the intestines and stomach

Sheep blood has the effects of invigorating blood, nourishing blood, and removing blood stasis."

Ingredients

Some Sheep Blood
Some Tofu
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Parsley
Some Star Anise
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Sheep Blood Tofu Soup

1. Rinse the tofu and cut into cubes.

2. Wash the sheep's blood and cut it into cubes.

3. Cut green onion into sections and slice ginger

4. Part of the coriander is chopped into small pieces, and part of the parsley is minced.

5. Add appropriate amount of water to the pot, then add star anise, green onion, sliced ginger, and tofu cubes.

6. After the fire is boiled, skim the foam.

7. Add lamb blood clot and cook for a while.

8. After seasoning with salt and chicken essence, sprinkle in the coriander section.

Tips:
There is a saying: Thousands of tofu rolls and ten thousand rolls of fish.

So when you cook tofu, you have to cook it more.

Comments

Sign in to comment

Similar recipes

Yimeng Whole Sheep Soup recipe

Yimeng Whole Sheep Soup

Sheep Lung, Sheep Liver, Sheep Intestines

Bisque Po Lamb Chops Hot Pot recipe

Bisque Po Lamb Chops Hot Pot

Lamb Chops, Lamb Slice, Thick Soup Treasure

Whole Lamb Soup recipe

Whole Lamb Soup

Lamb, Sheep Blood, Sheep Intestines

Whole Lamb Soup recipe

Whole Lamb Soup

Lamb, Parsley, Sheep Blood

Sheep Blood Soup recipe

Sheep Blood Soup

Sheep Blood

Sheep Head Soup recipe

Sheep Head Soup

Sheep Head, Sheep Blood, Salt

Mutton Soup recipe

Mutton Soup

Lamb, Sheep Blood, Green Onion Ginger

Mutton Soup recipe

Mutton Soup

Lamb, Sheep Blood, Soybean Oil