Sheep Scorpion
by The taste of sweet potato life
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the sheep scorpion and put it in the pot, pour in enough water
2. Boil the bleeding foam and remove it, rinse and drain the water for later use
3. Take the wok and pour some oil
4. After heating, add green onion, ginger, garlic and millet and stir fry until fragrant
5. Then pour in all the spices and stir fry together until it tastes good
6. Pour the drained lamb scorpion into a wok and stir-fry with spices
7. Then pour all into the large casserole (if not, you can continue to use the wok)
8. Pour salt, rock sugar, cooking wine, light soy sauce and dark soy sauce into a casserole, stir, and finally pour in hot water until the sheep scorpion is over
9. Cover the pot and boil on high heat, then turn to low heat and simmer for 1-1.5 hours
10. Finally, sprinkle in a little MSG, and sprinkle some chopped coriander on the pot.
Tips:1. The sheep scorpion is the back bone of a sheep. Because it looks like a scorpion, it is called a sheep scorpion. Lamb scorpion has less meat, not as good as lamb chops, but the spinal cord in the middle and the meat attached to the bone are very fragrant. This is often eaten in the winter in the north. Many small restaurants on the roadside have it. Order a pot , You can also use the soup to shabu-shabu after eating
2. If you are children's shoes in Po County, you can go to Zhujiao Market to buy them, or you can find them at the frozen meat department of Shengsong Supermarket. The price is not expensive. Buying a pack is just enough to cook a pot
3. The amount of chili used in the recipe is moderately spicy, but I personally think that adding more chili will make the taste stronger and more delicious, especially in winter, warm
4. Liangjiang is also called galangal. It is generally available in the domestic market. Students in Po County can go to the third floor of Mustfa to find it. I remember seeing it there before. It is usually used to make lamb dishes, which is very helpful to remove the mutton smell of lamb. In addition to ginger, other spices can also be found there. Mustfa should be the place with the most complete spices.
