1. Warm up the noodles with cold water for 30 minutes
2. Roll the skin
3. Stack it up and cut into noodles with a knife
4. Bring water to a boil and add cooked lamb scorpion
5. Put the noodles
6. Add chrysanthemum chrysanthemum and cook, add a little salt chicken essence and sesame oil.
7. Put it in a bowl, it tastes delicious.
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