Sheep Scorpion Hot Pot

Name: Sheep Scorpion Hot Pot
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Sheep Scorpion; 20g Doubanjiang; 1 shallot; 3 slices ginger; 5 capsules garlic; (Broiled soy sauce) 10ml Soy sauce; 15ml Peanut oil; 1 piece star anise; 2s parsley; 200g ball; 50g spinach; 50g lettuce; 1 bowl Hot pot dip

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Sheep scorpion is the spine of sheep. Because it looks like a scorpion, it is called scorpion. It is usually used for stewing soup and hot pot.
The sheep scorpion used this time is a small-tailed sheep from Inner Mongolia. The big brand guarantees that the scorpion is fresh enough without any mutton smell.

Sheep Scorpion Hot Pot

1. Prepare lamb scorpion and spices, I only used green onion, ginger, garlic and star anise.

2. Add peanut oil to the wok, add the green onion, ginger, garlic and star anise and stir fry until it tastes good.

3. Add the sheep scorpion and stir fry.

4. Add a spoonful of bean paste and a little braised soy sauce, stir fry evenly.

5. Add enough water, bring to a boil on high heat, skim off the foam, then turn to medium and low heat and simmer for 1 hour.

6. The stewed lamb scorpion has a rich bone broth and a delicious flavor. Add a coriander to the green and lovely.

7. Let's eat meat first, chewing bones is simply a great thing in life.

8. Prepare some meatballs and vegetables and start a pleasant hot pot.

Tips:
1. Choose your favorite vegetables, eat the lamb scorpion first, and use the soup to shabu the hot pot.
2. The stewed lamb scorpion soup is delicious. I didn’t add a lot of spices. The quality of the small-tail lamb is assured. The lamb meat is sweet and delicious, and the lamb scorpion bone soup is rich.
3. Skim the froth when stewing, but there is almost no magazine, the soup is very refreshing.