Sheep Scorpion Opening Taste Buds

Name: Sheep Scorpion Opening Taste Buds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Sheep Scorpion; 2 pieces parsley; 5 slices Bay leaf; 5 slices ginger; 3 segments Green onions; 10 capsules pepper; 5 tablespoons Cooking Wine; 200g Pixian Doubanjiang; 3g salt; 3 pcs star anise; a small piece Cinnamon; 20 capsules Fennel; 5 cloves garlic; 80g oil; Some Hot water

by Cheng Cheng 0924

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sheep Scorpion Opening Taste Buds

1. The sheep scorpion is blanched and the seasoning is ready for use

Sheep Scorpion Opening Taste Buds recipe

2. Heat oil, add seasonings and fry to create a fragrance, pour in Pixian bean paste, stir fry to produce red oil

3. Pour the lamb scorpion into the pot and stir fry, pour in hot water, then pour the lamb with the soup into the pressure cooker, it will be almost done in half an hour