Sheep Scorpion Spicy Hot Pot

Name: Sheep Scorpion Spicy Hot Pot
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 750g Sheep Scorpion; 50g Dried chili; 2 pieces Knorr Soup Po; 5g salt; 5ml Peanut oil; 3 capsules garlic; 2 pcs star anise; 5g Cinnamon; 3g Tangerine peel; 1g pepper; 5 slices Bay leaf; 10g ginger; 400g Rice cake; 300g Enoki mushroom; 200g Shiitake Mushrooms; 500g Baby dishes; 300g White radish; 300g potato

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

New Year's Eve, a gathering of heroes, Yang Xie Zi spicy hot pot warm and happy companionship. The joy of hot pot lies in its fun. Friends and relatives surround the hot pot, cook and scald, and eat and chat. It is rich and frugal, and the joy is endless. During the Spring Festival holiday, it’s better to meet up with friends and make a spicy lamb and scorpion hot pot at home to chat about interesting events that happened in the year. Of course, those who like spicy food can add chili, and those who don’t eat chili don’t add chili. I made the spicy type.

Sheep Scorpion Spicy Hot Pot

1. Prepare hot pot hotpot ingredients: rice cakes, enoki mushrooms, shiitake mushrooms, baby cabbage, white radish, potatoes, etc.; PS: According to your favorite current ingredients.

2. The sheep scorpion is soaked in clean water for 3 hours to remove the blood; PS: Change the water 3-4 times in the middle.

3. Boil the water, blanch the sheep and scorpions, remove the water to drain, and clean the pot;

4. Pour oil in a hot pan, sauté the garlic, star anise, cinnamon, and bay leaves until fragrant; then add dried chili, soy sauce, etc. and stir-fry for a spicy taste. PS: Use low heat when frying spicy ingredients

5. Put the lamb scorpion, ginger, and thick soup in a boil, boil the water for 30 minutes; PS: boil on high heat, change to medium heat for 10 minutes, and turn to low heat for 20 minutes;

6. For the boiled lamb scorpion soup, clean the ingredients of step 1 and cut them into the pot;

7. Just cook the ingredients. PS: Use high fire for serving dishes, then change to medium fire, and change to low fire when you eat slowly

Tips:
1. The soup base needs to be turned down;
2. Use low heat when frying spicy ingredients, dried chilies are easy to paste;
3. Chili can be added according to the degree of spiciness;
4. Brushing hot pot can add dishes according to your own taste;