Shell Bag

Name: Shell Bag
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 10g Black wolfberry; 200g water; 8g yeast; 20g Sugar

by Beauty every day

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Black wolfberry contains a large amount of anthocyanins, which can effectively resist oxidation and eliminate free radicals in the human body. It has a significant anti-aging effect. The color of the water is blue, purple, blue and purple. The color of the water is blue, purple, blue and purple. , But the color is disappointed when steamed, this natural pigment is too outrageous

Ingredients

Shell Bag

1. Prepare the ingredients

2. The water of the black wolfberry bubble is very beautiful

3. The flour is added with yeast powder and white sugar to separate the purple and white dough and leave it in a warm place to ferment

4. Made dough

5. The purple dough is divided into small portions and kneaded into balls, and the white dough is divided into small portions and kneaded into small strips.