Shenggua Pork Soup

Name: Shenggua Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 100g Lean meat; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 0.5 teaspoon Oyster sauce; 1 serving Bone soup; 1 Shallots; a little pepper

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shenggua is the name of the Cantonese. Generally, everyone likes to call it loofah. Loofah is a seasonal vegetable of this season. It is mainly good for the throat. It can be clear voice, quench thirst, and ease bowel movements. The cat’s LG doesn’t like this kind of melon. I ate too much when I was young, and I was so afraid that cats would not buy this melon under normal circumstances. I really wanted to eat one, so I bought one and made a quick soup with some fresh and lean meat. , You can also live the addiction of eating loofah, haha~

Ingredients

1 Loofah
100g Lean Meat
Some Oil
1 teaspoon Salt
0.5 teaspoon Sugar
0.5 teaspoon Oyster Sauce
1 serving Bone Soup
1 Shallots
a little Pepper

Shenggua Pork Soup

1. Loofah scraped off the skin

2. Cut long hob block

3. Lean meat slices, add appropriate amount of salt, sugar, taste very fresh, pepper, cornstarch, edible oil to marinate, shallots, chopped shallots, shallots cut into small pieces

4. Heat the pan, add oil, sauté the white onions

5. After the aroma comes out, pour into the bone broth

6. After the soup is boiled, put the loofah in

7. When the pot is tumbling, turn off the heat, spread the meat slices on the loofah, and use slow heat to soak the meat slices so that the meat slices have a smooth and tender entrance.

8. Add appropriate amount of salt and sugar, very little oyster sauce, not too much, to avoid affecting the color

9. Boil until boiled

10. Put it in a bowl with sesame oil and chopped green onion, ready to eat

Tips:
I personally think that the skin of the loofah is not as clean and delicious as it is not peeled, and it can taste a little crispy. If you don't like it, peel it clean.