Shepherd's Purse and Carrot Pancakes

Name: Shepherd's Purse and Carrot Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g carrot; 1 piece egg; 100g Flour; Some Chopped green onion and ginger; Some salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Various wild vegetables are also beginning to sprout in spring. This is a good time to eat wild vegetables. Outdated ingredients are definitely not to be missed. Shepherd's purse is also this spring wild vegetable, and it is very common and easy to find. Today I will use shepherd's purse to make a very homemade pancake. This pancake is quick to hand, and is especially suitable for breakfast.

Ingredients

100g Carrot
1 piece Egg
100g Flour
Some Chopped Green Onion And Ginger
Some Salt

Shepherd's Purse and Carrot Pancakes

1. Pick the shepherd's purse and wash it

Shepherd's Purse and Carrot Pancakes recipe

2. Set aside after blanching in boiling water. Most wild vegetables have a bitter taste or slightly toxic, so they should be boiled and scalded before use.

3. Shred the carrots, add salt and marinate for a while, let the carrots collapse, so that they are easy to fry

4. The blanched shepherd's purse chopped into pieces

5. Add the chopped green onion and ginger, and then put an egg

6. Add flour and some water to make a pancake paste,

7. Put an appropriate amount of oil in the pan, pour it into the batter to flatten the surface, and fry on low heat

8. Fry until one side is set and turn it over. Fry until both sides are golden and cooked.

9. Cut it and see. I like pancakes with many dishes, so I put a lot of dishes. The red, green, and green look also have appetite.

Tips:
Most wild vegetables have a bitter taste or slightly toxic, so they should be boiled and scalded before use. If you don’t like a lot of vegetables, you can increase the amount of flour and reduce the amount of vegetables.