Shepherd's Purse and Egg Pancakes

by Happy happiness.

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

This recipe is also ready to participate in the "Meat Dumpling Season". If you missed it, you should post it and share it with you.

Ingredients

1 piece Egg

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20g Flour

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2 tbsp Food Oil
1/2 tablespoon Salt

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1/2 root Shallots

Shepherd's Purse and Egg Pancakes

1. The shepherd's purse that has just been dug and pulled, choose a good one, and wash it.

2. Blanch it.

3. Remove the shepherd's purse root, chop it, and put it in a large bowl with the flour.

4. Add water, add salt, and stir.

5. Put in shallots and an egg.

6. Stir it into a paste.

7. Put the oil on the electric baking pan, and shake the pan to make it even.

8. Put the batter on the electric baking pan and use a bamboo spatula to spread evenly.

9. Turn it over and take it out of the pot after 2 minutes.

10. Put it on a cutting board and let cool.

11. Roll into a roll.

12. Cut into pieces, put on a plate, ready to eat.

Tips:
1. Blanch the shepherd's purse
2. If the shepherd's purse root is removed, the omelette will be more delicate.

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