1. The shepherd's purse that has just been dug and pulled, choose a good one, and wash it.
2. Blanch it.
3. Remove the shepherd's purse root, chop it, and put it in a large bowl with the flour.
4. Add water, add salt, and stir.
5. Put in shallots and an egg.
6. Stir it into a paste.
7. Put the oil on the electric baking pan, and shake the pan to make it even.
8. Put the batter on the electric baking pan and use a bamboo spatula to spread evenly.
9. Turn it over and take it out of the pot after 2 minutes.
10. Put it on a cutting board and let cool.
11. Roll into a roll.
12. Cut into pieces, put on a plate, ready to eat.
Tips:1. Blanch the shepherd's purse
2. If the shepherd's purse root is removed, the omelette will be more delicate.
