Shepherd's Purse Cake

Name: Shepherd's Purse Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 250g White flour; 10g salt; 25g Salad oil

by JN high speed

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Primula's wild shepherd's purse is rich in chlorophyll, dietary fiber and minerals. It has a delicate taste and is fresh and delicious. Make a plate of shepherd's purse cake with batter and add a little black rose pickles to create a refreshing and appetizing home-cooked meal. "

Ingredients

Shepherd's Purse Cake

1. Pick off the yellow and old leaves of shepherd's purse.

2. Boil water in the pot, put the washed shepherd's purse into the pot and blanch it.

3. Remove the boiled shepherd's purse and remove the water.

4. Then chop the shepherd's purse and place it in a bowl. Add salt and eggs and stir well.

5. Then put the flour into the bowl and stir to make a paste.

6. Put a saucepan on the heat and add a little salad oil. When 60% is hot, pour a little batter and dilute it.

7. In the process of soldering, it is best to close the lid. This makes it easier to bake. And only one side can be burned.

8. Cut off the untidy sides of the blanched pancakes and place them on a plate, and serve with black rose pickles. (The trimmings were eaten by me first.)