Shepherd's Purse Carrot Cake
1.
Prepare shepherd's purse, carrots, black fungus, flour, and eggs.
2.
Wash the shepherd's purse, carrots, and fungus separately and chop them for later use.
3.
Knock the egg into a bowl; add salt and pepper.
4.
Sift the flour into the bowl.
5.
Add an appropriate amount of cold water to make a slightly thinner batter.
6.
Heat the pan and pour a little cooking oil.
7.
Pour in the mixed batter and fry over low heat until the batter is set.
8.
Turn over, fry until cooked through, cut into pieces and serve on a plate.
Tips:
1. Don't eat more shepherd's purse, don't eat shepherd's purse that has bloomed and old shepherd's purse.
2. Don't eat more shepherd's purse at one time.