Shepherd's Purse Dumplings

Name: Shepherd's Purse Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced meat; 20g Hemp seed; 20g Frugal Hemp Oil; 1 small handful Chives; 1 piece egg; Some ginger; Some Soy sauce; Some salt; Some Sugar; Some pepper

by Gourmet Empress Xin Rui

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

They are not delicious but dumplings. People who usually eat this bite can eat them whenever they want, not to mention the winter solstice day. Every household is busy making dumplings and eating dumplings. My home made shepherd's purse filling, put a little chives to make it fresh, and put hemp seeds and hemp oil when mixing the stuffing, both in terms of nutrition and taste. "

Shepherd's Purse Dumplings

1. Prepare the main ingredients and auxiliary ingredients: chopped shepherd's purse and squeeze dry water for later use.

2. Put 1 egg in the meat filling and stir well, and add an appropriate amount of water to stir in one direction to make the meat filling stronger; add minced ginger for freshness, add hemp seeds and your favorite seasonings.

3. Stir the meat and shepherd's purse evenly, put the sesame oil in the meal to increase the fragrance, and finally sprinkle the leeks on the surface, start to make dumplings and cook the dumplings.