1. Add an egg when kneading the noodles so that the dough is smooth and smooth.
2. Shepherd's purse has a lot of mud and sand, soak it in clean water and wash it several times, and cut off the roots and yellow leaves
3. Wash the shepherd's purse and boil it in boiling water for 1 minute
4. Chop the pork and add the chopped shepherd's purse
5. Add 4 grams of table salt and stir well.
6. Make the dough into small doses. Roll into round skin
7. Put the filling in the middle of the dough and pinch the opposite corners
8. Pinch your right index finger around the round leather edge
9. Pinch the left index finger around the round edge of the dough
10. Follow this method to wrap the dumplings.
11. Add 1 tablespoon of salt to the water in the pot. Add the dumplings, wait for the water to boil again, and add a small bowl of cold water. Three consecutive times
12. Remove the dumplings after they are cooked. Served with your favorite seasoning.
Tips:You control the amount of shepherd's purse, whether you like more vegetables or more meat, it depends on your preference. I like the original flavor. No need to put anything except salt.
