Shepherd's Purse Dumplings

Shepherd's Purse Dumplings

by Huaer's gourmet kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Shepherd's purse contains more protein, calcium, and vitamin C. The calcium content exceeds tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious of wild vegetables because it is rich in 11 kinds of amino acids.
Mother washed the shepherd's purse, blanched it in water, and then pulled it out of cold. Then put it in a fresh-keeping bag and freeze it. When you eat, you can eat this delicious food all year round by defrosting the bags and preserving it in this way.

Ingredients

Shepherd's Purse Dumplings

1. Wash fresh shepherd's purse and chop it, or thawed frozen shepherd's purse and chop it.

Shepherd's Purse Dumplings recipe

2. Add the minced green onion and ginger to the meat filling, appropriate amount of dark soy sauce, light soy sauce, oyster sauce, and salt.

Shepherd's Purse Dumplings recipe

3. Then add the shepherd's purse, mix well and add some sesame oil.

Shepherd's Purse Dumplings recipe

4. Add appropriate amount of water to flour, knead into a smooth dough, wake up for 10 minutes.

Shepherd's Purse Dumplings recipe

5. Knead the dough into long strips and divide them into even small doses.

Shepherd's Purse Dumplings recipe

6. Just take some fillings and wrap them into dumplings.

Shepherd's Purse Dumplings recipe

7. The shepherd's purse dumplings made in this way, dipped in vinegar and a few heads of garlic, are too fragrant.

Shepherd's Purse Dumplings recipe

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