Shepherd's Purse Dumplings
1.
First of all, you have to have a hoe to pick wild vegetables. Second, it must be where there are fresh and non-toxic wild vegetables. Let’s go.
2.
Pick one by one, as long as they are fresh and clean, wash and dry with water
3.
Minced shepherd’s purse, minced meat and eggs, add a small amount of salt and mix well
4.
Roll the skin (adjust the ratio by yourself, because I don’t understand
5.
Start making dumplings
6.
How long will it be in the pot? Here are the steps
7.
Eat it! eat more
Tips:
There are steps below, press that to cook
It can also be frozen in the refrigerator