Shepherd's Purse Dumplings with Mushroom Sauce
1.
Prepare the ingredients
2.
Stir the flour into a flocculent shape and keep kneading for at least 5 minutes to make the dough more vigorous;
3.
Wake up the noodles for about 30 minutes.
4.
Wash the shepherd's purse, blanch it in boiling water, let it pass in cold water, drain the water, and chop it into fine pieces.
5.
Chop the meat, green onion, and ginger into minced pieces and put them in a basin
6.
This step is very important: add eggs, Zhongjing mushroom sauce, a little salt and stir well. The taste of the mushroom sauce is salty and delicious. When paired with shepherd's purse and pork, it can bring out the savory taste of shepherd's purse itself, and will not overwhelm the guests. At the same time, the unique and attractive aroma of shiitake mushrooms will also be integrated into the dumpling filling, and the nutrition of the ingredients will be perfectly combined.
7.
Knead the dough into thin strips and start cutting the dough, about 2 cm in width.
8.
Rotate the dough while rolling, so that the middle of the dough is thick and the edges are thin
9.
Put the stuffing on the dumpling wrapper, fold it in half, and gently pinch the edge of the dumpling. The first dumpling is ready
Tips:
Tips:
1. The roots of shepherd's purse are very nutritious and delicious. You don't need to remove it. There is a saying: "Digging shepherd's purse without digging the root is worse than squatting at home";
2. If you want the dumpling skin to be tougher, add a small amount of salt in the water when mixing the noodles, and dissolve it in the water after mixing, so that the noodles will be particularly strong, and the cooked dumpling skins will not break easily and have more flavor;
3. Put sesame oil or soy sauce on the surface of the knife to prevent it from sticking to the knife;
4. When cooking dumplings, add a spoonful of salt after the water is boiled so that the dumplings will not stick;
5. The magic weapon added to the filling is the original Zhongjing mushroom sauce. Other flavors have their own characteristics. The editor has tried Orleans and spicy flavors. The prepared fillings can really be swallowed directly. Go down
6. The delicious guide for dipping sauce: Zhongjing spicy oil and appropriate light soy sauce will make it more delicious when dipped in sauce;
