Shepherd's Purse Egg Soup

Name: Shepherd's Purse Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some oil; Some chopped green onion; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder; 1 tablespoon Soy sauce; 1 tablespoon Water starch

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shepherd's purse is a relatively common wild vegetable in our lives, and the nutritional value of shepherd's purse is relatively rich. Many people like to eat shepherd's purse, because of its unique taste and texture, it is sought after by many people. Today, we are introducing a very delicious shepherd's purse egg soup.

Ingredients

1 piece Egg

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Some Oil

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Some Chopped Green Onion
1 teaspoon Salt

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1 teaspoon Chicken Bouillon Powder

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1 tablespoon Soy Sauce

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1 tablespoon Water Starch

Shepherd's Purse Egg Soup

1. Wash the shepherd's purse several times to thoroughly remove the sand and dust in the shepherd's purse.

2. Boil the washed shepherd's purse in boiling water for 30 seconds.

3. Immediately remove it and ice it in cold water.

4. Pinch the water in the shepherd's purse and chop it for later use.

5. Heat oil in a pot and sauté the chopped green onions.

6. Pour a large bowl of water and bring it to a boil.

7. Then pour the shepherd's purse and cook on medium heat for about 1 minute.

8. When the shepherd's purse is cooked, beat the eggs and set aside.

9. After 1 minute, pour in the egg mixture and add all the seasonings.

10. Pour in the water and bring the starch to a boil to turn off the heat.

11. Serve out the bowl.

12. Take a bite, it's delicious.

Tips:
1. Choose the dark green shepherd's purse that does not bloom.
2. The blanching time should be short to preserve the nutrition and taste of shepherd's purse.