Shepherd's Purse Fried Dumplings

Shepherd's Purse Fried Dumplings

by Tian Tian_hz13

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Shepherd's Purse Fried Dumplings

1. Shepherd's purse choose to remove dead leaves and useless parts, wash and drain.

Shepherd's Purse Fried Dumplings recipe

2. Cut into small pieces and put in a basin.

Shepherd's Purse Fried Dumplings recipe

3. Add minced meat, eggs, five-spice powder and sesame oil and mix for a while to lock in moisture.

Shepherd's Purse Fried Dumplings recipe

4. Add salt and light soy sauce and stir vigorously in one direction.

Shepherd's Purse Fried Dumplings recipe

5. Make dumplings.

Shepherd's Purse Fried Dumplings recipe

6. Bring the water in the pot to a boil, put the dumplings in a high heat and turn off the heat, while gently copying the bottom of the pot to prevent sticking to the pot.

Shepherd's Purse Fried Dumplings recipe

7. Let it sit in cold water.

Shepherd's Purse Fried Dumplings recipe

8. Drain.

Shepherd's Purse Fried Dumplings recipe

9. Pour vegetable oil in a dry pan to heat, add dumplings, and fry on medium heat.

Shepherd's Purse Fried Dumplings recipe

10. Pan-fried yellow on both sides can be eaten out of the pan.

Shepherd's Purse Fried Dumplings recipe

11. Finished product.

Shepherd's Purse Fried Dumplings recipe

Tips:

The color of vegetable oil will look better when frying and frying food.

Comments

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