1. Shepherd's purse choose to remove dead leaves and useless parts, wash and drain.
2. Cut into small pieces and put in a basin.
3. Add minced meat, eggs, five-spice powder and sesame oil and mix for a while to lock in moisture.
4. Add salt and light soy sauce and stir vigorously in one direction.
5. Make dumplings.
6. Bring the water in the pot to a boil, put the dumplings in a high heat and turn off the heat, while gently copying the bottom of the pot to prevent sticking to the pot.
7. Let it sit in cold water.
8. Drain.
9. Pour vegetable oil in a dry pan to heat, add dumplings, and fry on medium heat.
10. Pan-fried yellow on both sides can be eaten out of the pan.
11. Finished product.
Tips:The color of vegetable oil will look better when frying and frying food.
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